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Cocktail-style Mediterranean menu served on trays, as offered for private events. Folgueroles flatbread with Iberian ham and Arbequina olive oil; prawn croquettes with kimchee mayonnaise; our patatas bravas; focaccia with escalivada and anchovies; salmon tartare with its caviar. Rice station: Senyoret paella and fideua. Dessert station: cheesecake, fresh cheese and quince mousse, hazelnut coulant. D.O. Peralada wines and cavas, waters and soft drinks included for the duration of the event. Setup includes drink stations, high cocktail tables with linens and decoration, and food served cocktail-style on trays. Vendor list price EUR 79 per person, VAT not included (2026 menu, Grup Llumero). Venue privatisation is charged separately: Chill-Out Area EUR 1,500 + VAT, Indoor Dining Room EUR 2,000 + VAT. Prices are held at zero here - K&T does not collect for this package.